![]()
Model Ship Builder |
![]() |
|
Selecting Saw Blades for your Table Saw When in your workshop, whether you are cutting wood on a large table saw or your bench-top mini table saw it is important to select the most appropriate blade to do the job. In the following pages we are going to look at how to select just that blade. Understanding these basic elements of blade design will provide even the novice with enough information to properly select blades for their table saw needs in the workshop. So how do I pick out the right saw blade? Selecting saw blades isn’t really all that complicated, you just need to know a little about what different types of saw blades do best, and about what separates top quality saw blades from the rest of the pack. Saw Blade Basics In general, regardless of their size, saw blades are designed to handle specific types of cutting operations. There are blades that are designed for crosscutting wood,ripping wood, cutting veneered plywood and panels etc. There are also “general purpose” and “combination” blades, which are designed to work well in two or more types of cutting operations. There are a number of factors that determine what a blade does best.
Number of teeth
A crosscut blade, on the other hand, is designed to give you a smooth cut across
the Gullets The gullet is the space cut away from the blade plate in front of each tooth to allow for chip removal. In a ripping operation, the feed rate is faster than in crosscutting and the chip size is bigger, so the gullet needs to be deep enough to make room for the large amount of material it has to handle. In a crosscutting blade the chips are smaller and fewer per tooth, so the gullet is much smaller. The gullets on some crosscutting blades are purposely sized small to inhibit a too-fast feed rate, which can be a problem, especially on radial arm and sliding miter saws.
Tooth Configuration The shape of the saw blade tooth and the way the teeth are grouped also affect the way the blade cuts. The configuration of the teeth on a saw blade has a lot to do with whether the blade will work best for ripping, crosscutting, or laminates.
Hook Angle On most saw blades, the tooth faces are tipped either toward or away from the direction of rotation of the blade, rather than being perfectly in line with the center of the blade. Hook angle is the angle formed between the tooth face and a line drawn from the center of the blade across the tip of the tooth. On a blade with a positive hook angle, the teeth are tipped toward the direction of the blade's rotation. A negative hook angle means that teeth tip away from the direction of rotation, and a zero degree hook angle means that the teeth are in line with the center of the blade. Hook angle affects blade operation in important ways. A blade with high positive hook angle (+20 degrees is a high hook angle) will have a very aggressive cut and a fast feed rate. A low or negative hook angle will slow the feed rate and will also inhibit the blade's tendency to "climb" the material being cut. A blade for ripping lumber on a table saw will generally have a high hook angle, where an aggressive, fast cut is usually what you want. Radial arms saws and sliding compound miter saws, on the other hand, require a blade with a very low or negative hook angle, to inhibit overly fast feed rate, binding, and the blade's tendency to try to "climb" the material. Kerf Width and Plate Thickness The width of the "kerf" -- the slot the blade cuts in the material - is another important consideration. Most obviously, the kerf width determines the amount of material that is expended in the cutting process. But kerf width isn't just a matter of economics. The size of the kerf is determined in part by the thickness of the blade plate, and a solid, reliable blade plate is one of the features of a good saw blade. Thin Kerf Blades
A saw blade's teeth, of course, have to make a wide enough cut to allow the blade plate to pass through the kerf. And for the blade to operate smoothly and make a true cut without a lot of scoring on the edge of the cut, the blade plate has to be substantial enough to absorb vibration and to handle the heat generated during the cut. For full kerf saw blade, a kerf width of around 1/8'' is standard. But for so called "underpowered" saws -- under 3 HP for a table saw -- a full 1/8'' kerf has another effect: drawing too much power from the tool. If not enough power is delivered to the blade, the saw slows down causing excessive friction. The blade heats up and can become distorted or burn the cut surface. Fortunately for woodworkers who don't own the most powerful industrial equipment - and for those of us who just hate to watch expensive hardwood turn into piles of chips -- technological advances in blade design have generated "thin kerf" blades that rival the best industrial quality full kerf saw blades. Thin kerf saw blades are extremely helpful for underpowered saws for the simple reason that the blade has to cut through less material, and therefore doesn't have to work as hard as a blade with wider teeth. The best thin kerf blades employ laser cut dampening systems to inhibit vibration, and are made out of the best quality hardened steel to help them stay true in the face of high rotation speeds and stress generated in cutting. Quality Makes the Difference
Now that you know how saw blades work, how do you judge the quality of individual blades? It's important to be able to judge the quality of a saw blade -- how a saw blade performs depends on precision manufacturing techniques and on the quality of the material that go into making the blade. The Best Saw Blade Teeth One of the most important things to look for in a saw blade is a good set of teeth. How long the blade will stay sharp, how clean it will cut, and how many re-sharpenings it will take all depend on the quality of the cutting tips. These days, carbide has just about replaced steel as the material for cutting tips of saw blade teeth. But not all carbide is created alike. On some of the best premium blades, the carbide is formulated specifically for the application of the blade. At minimum, look for a blade with C3 grade micro-grain carbide teeth, which are thick enough to allow a number or re-sharpenings. C4 carbide is the most durable grade for saw blade teeth, and is usually found only on premium blades. A Quality Blade Plate For a saw blade to make a true cut, the teeth must be held rigidly in line with one another. The blade plate needs to be as close to perfectly flat as possible, and it needs to stay that way during the cut. The blade plate should be made of quality, hardened steel. The arbor hole also needs to be sized and placed with extreme precision. The best blade manufacturers like Freud and Forrest laser cut their blade plates to insure that the blade will fit the saw's arbor precisely and the teeth will maintain as close to a perfectly consistent path through the material as possible. The blade plate also has to be "tensioned" for it to remain straight and rigid when it comes up to speed. On a high quality blade, correct tensioning keeps the blade from becoming "floppy" as result of the centrifugal force generated in operation. Blade Plates can also be treated to make their surface resistant to picking up resin and adhesives from the materials they cut. For example, many Freud LU series blades have a permanent red Teflon coating to reduce friction and help them resist corrosion and resin build up. Conclusion Hopefully, the information above will prove helpful the next time you go to select a new saw blade for your table saw. Remember, regardless of whether you need a 12” blade or a 2” blade, the same basic principles apply….Happy Cutting!
|